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Recipe #323194
The light mist green of pistachio Persian fairy floss crowns this elixir of Dutch gin, saffron, ginger, pistachio ice cream and Ran Watte Ceylon tea....
"The light mist green of pistachio Persian fairy floss crowns this elixir of Dutch gin, saffron, ginger, pistachio ice cream and Ran Watte Ceylon tea. With exquisite delicacy, and perhaps even a certain brutality with its history of royal patrons, pistachio feels like childhood love. Savor the complexity and subtlety of this cocktail, like a deep misty..."View Full Recipe
Ingredients: unbleached cane sugar, gin...
Prep Time:3 mins
Total Time: 3 mins
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