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"Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)"

Ingredients: lemon-flavored vodka, dry white wine...

"This can be served with or without rum. No raw eggs. Fattening but it's the holidays."

Ingredients: eggnog, cinnamon sticks...

"May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste..."

Ingredients: sweet sparkling wine, peaches...

"A refreshing white sangria with peach, nectarine, plum, and raspberries."

Ingredients: pinot grigio wine, sauvignon blanc wine...

""John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria"."

Ingredients: Grand Marnier, mangoes, mint...

"This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this..."

Ingredients: ginger ale, maraschino cherries...

"My friend Randy came up with this drink, and I have no idea why he calls it that. I’ll have to ask him… :) It’s as delicious as it is fun to make and drink! This works really well for having along at a campout, where everybody will be sitting around eating, talking, and drinking in a circle. Use whatever fruit you like, but try to include something..."

Ingredients: watermelon, ice cubes, peaches...