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Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa...
Recipe #351422
"Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball Snowball, and also the Bombardino Bombardino which..."View Full Recipe
Ingredients: cognac, egg yolks, salt...
Prep Time:10 mins
Total Time: 20 mins
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