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"This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!"

Ingredients: egg whites, egg yolks...

"My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake."

Ingredients: carbonated lemon-lime beverage, frozen lemonade...

"Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09..."

Ingredients: carbonated lemon-lime beverage, strawberry gelatin...

"This is a very refreshing hot weather drink - I've even been known to throw in a shot of vodka or rum!!"

Ingredients: cranberry juice cocktail, ginger ale...

"Great Summer cooler, serve with straws. Sit back & cool out. Add a shot of vodka if you want!"

Ingredients: unsweetened grapefruit juice, ice...

"Looks great, prepoured, on a Christmas brunch table, or in the pitcher. Refreshing!! From Better Homes and Gardens"

Ingredients: sparkling wine, fresh lemon...

"You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas...."

Ingredients: club soda, gin, ice...

"This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this..."

Ingredients: ginger ale, maraschino cherries...

"this turned out dangerously tasty! i think i'm going to make a 5 gallon batch. cooking time is ignore-it-in-the-closet time. making very tasty booze was never this easy!"

Ingredients: champagne yeast, sugar...