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    Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)

    " White" Sangria

    Recipe #251021

    0 More Info
    " White" Sangria
    By Boomette on September 4, 2007

    Recipe #251021

    "Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)"
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    Ingredients: lemon-flavored vodka, dry white wine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It’s quite...

    Hibiscus Sangria

    Recipe #417846

    1 More Info
    Hibiscus Sangria
    By Rita~ on March 24, 2010

    Recipe #417846

    "Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It’s quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by..."
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    Ingredients: honey, hot water, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #132183

    Rooibos tea (known in Britain as Redbush), grown in South Africa is naturally caffiene free and low in tannins so it's healthier and doesn't have...

    2 More Info
    South African Rooibos (Redbush) Iced Tea
    By CafeCulture on August 3, 2005

    Recipe #132183

    "Rooibos tea (known in Britain as Redbush), grown in South Africa is naturally caffiene free and low in tannins so it's healthier and doesn't have the heavy tannin taste that puts me off most regular teas. You can also buy Organic Rooibos which is even better. This iced tea lasts for ages in the fridge and it's really light and refreshing!"
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    Ingredients: ginger, honey, lemons...

    Rating: 90.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

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