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"A variation on a Food Network recipe substituting Splenda for sugar."

Ingredients: cornstarch, lemon juice...

"This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but that's just my preference."

Ingredients: cornstarch, egg whites...

"This is one of those nice desserts you can serve at any luncheon or dinner."

Ingredients: cinnamon, cooking spray...

"Also delicious with some quick cooking oats mixed into the topping."

Ingredients: eggs, lemon juice, margarine...

"This recipe is amazingly good. I omitted the orange zest, beings that I don't like the overpowering taste of orange. Got from the "Mom's Best Desserts" recipe book. Super simple, and quick to make."

Ingredients: cream, fresh blackberries...

"This is being posted in response to a member who was looking for a peach cobbler recipe with more "spice" to it. It is from Mr. Small's book entitled "Grace the Table: Stories and Recipes from My Southern Revival". NOTE-the last 5 ingredients(2 c flour-1/2 c buttermilk) are for the dough."

Ingredients: cinnamon, fresh lemon juice...

Ingredients: cornstarch, non-fat ice cream...

"From Cooking Light's 1994 Annual Cookbook. This can be served with 1/4 cup of vanilla nonfat frozen yogurt on each serving if you so desire."

Ingredients: cornstarch, frozen peaches...

"From Cooking Light's 1994 Annual Cookbook. This sounds so different that I had to post it. I love walnuts and I love plums and this recipe actually looks pretty easy. Give it a shot! You have to let part of the mixture sit for 30 minutes, but I am not adding that into the prep or cook time."

Ingredients: cornstarch, fresh lemon juice...

"From a healthy body cookbook"

Ingredients: cinnamon, lemon juice...