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"This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day."

Ingredients: cinnamon, turbinado sugar...

"I haven't made this yet, but plan to soon. It doesn't say what size pan, but I'm assuming an 8 or 9 inch square."

Ingredients: crushed pineapple, Club crackers...

"This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind..."

Ingredients: eggs, oat flour...

"From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon."

Ingredients: frozen fruit, fresh fruit...

"Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard."

Ingredients: fruit, milk, salt...

Ingredients: fruit, milk, sugar...

"When fresh blueberries are in season give this a try- you'll be glad you did! From a June 2001 article that featured fresh blueberries in the food section of the Houston Chronicle."

Ingredients: fresh blueberries, fresh lemon juice...

"A friend from Beaumont, TX (whose name also happens to be Linda,) gave this to me recently. She is famous for it, and she shared it with me........so, now, I am passing it on to all of you! Enjoy it!"

Ingredients: cinnamon, frozen peaches, milk...

"This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream..."

Ingredients: fruit, milk, salt...

"Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willinger, co-owner and chef at The Experience in Waldport, Oregon."

Ingredients: cinnamon, cornstarch, currants...

"From TexasCooking.com, sounds good."

Ingredients: cinnamon, sliced apples...

Ingredients: eggs, sugar, vanilla...

"From friends."

Ingredients: sour pitted cherries, margarine...

"Everyone has one, but this is my mom's Peach Cobbler recipe."

Ingredients: cinnamon, frozen peaches...