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"This casserole type dish is great with ham during the holidays for for a dessert served with icecream. Definitely a child pleaser!"

Ingredients: eggs, milk, pineapple tidbits...

"Bon Appetit Jan. 2010. Recipe by Julie Richardson"

Ingredients: sliced almonds, dried tart cherries...

"A nice fall recipe. I got this several years ago from my daughter's babysitter."

Ingredients: cinnamon, sliced apples, eggs...

"This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO."

Ingredients: eggs, margarine, peaches...

"From America’s Test Kitchen

"Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it’s also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine slices can be used in combination with blueberries..."

Ingredients: kirsch, berries, eau de vie...

"I got this from a long-time family friend. Very easy and it always gets rave reviews..."

Ingredients: eggs, margarine, peaches...

"This is my own version of a recipe I came across years ago. Everytime I make it, people go crazy for it. The reason it is better than any other cobbler out there is this: I doubled the crust part, leaving the original amount of fruit. People eat cobbler mainly for the crust! You can use other fruits, too. Best served hot or at least warm, with vanilla..."

Ingredients: eggs, margarine, peaches...

"This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding.
You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1 tsp of yellow mustard seeds and 3 cloves when cooking the cumquats you can then serve as a condiment..."

Ingredients: cream, kumquats, eggs...

"A low-fat, low-sugar dessert. Pears and cranberries go so well together."

Ingredients: nonfat milk, cornstarch...

"This is an ultra rich version on the classic English dessert. Make certain to use day-old bread for this. I used dark raisins and soaked them in a bit of cognac for this recipe, which really kicked the taste way! Although the recipe does not say to add in cinnamon, I sprinkled some on top of the bread layers, but this is only optional."

Ingredients: egg yolks, full-fat milk...

"Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER! I like it bc it is made with things that I always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company."

Ingredients: cinnamon, eggs, fruit...

"Sure to please your family!
Smells great baking. Elegant to serve.
Wonderful to taste!
I serve this on fall holidays and it's a hit!
Change the fruits and it still the best!
(Weights at the end of directions).
Serve warm with whipped cream or ice cream!"

Ingredients: cinnamon, eggs, lemon rind...

"Nothing comforts like cobbler. YTumy warm cherry cobbler, with creamy vanilla ice cream, can't be beat. On this version, you simply top the cobbler with white bread slices ( I know it sounds odd, but trust me) and then drizzle with butter, to make a yummy crust. You can also do this recipe as Peach cobbler, or a berry cobbler, substituting 2 packages..."

Ingredients: eggs, lemon rind...

"Sweet-tart apples cloaked in luscious caramel is a match made in comfort-food heaven! A scoop of vanilla ice cream alongside makes it all the better"

Ingredients: cinnamon, lemon juice...