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Ingredients: cottage cheese, eggs...

"From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4."

Ingredients: fresh basil, mayonnaise...

"This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too, so it gives a nice presentation. Enjoy!"

Ingredients: cucumbers, feta cheese...

"A nice spicy blend that is a delicious change of pace."

Ingredients: cinnamon sticks, lemons...

"This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

Ingredients: Chambord raspberry liquor, blue curacao...

"We were served this at our host’s dacha (country home) in Russia – Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and received numerous complements. No measurements are given because you can make a little or a lot – and only..."

Ingredients: pepper, fresh dill, mayonnaise...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request."

Ingredients: cucumbers, sweet gherkins...

"This borscht was discribed as "a soup by many names" in the Mennonite Foods and Folkways from South Russia" by Norma Jost Voth. Reading the recipes in this book, one old recipes reads "a grocery sackful of greens", so the amount of greens in this soup may vary. I grew up in a mennonite home but I can't remember ever having..."

Ingredients: fresh dill sprigs, green onion tops...

"Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara Kafka's Microwave Gourmet Healthstyle Cookbook. Microwave times are for a 700 watt microwave oven. Time does not include 4 hour refrigeration time. (Adopted recipe)"

Ingredients: cider vinegar, cucumbers...

"My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian..."

Ingredients: lemon juice, onions, potatoes...

"A light summer salad that makes good use of leftovers in your fridge!"

Ingredients: chives, Dijon mustard, eggs...

"The famous dish named after a Russian prince. Very elegant!"

Ingredients: fresh strawberries, Grand Marnier...

"Wow, what a pickle recipe."

Ingredients: pickling cucumbers, dill...