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"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"A tasty marinade to use on meats, chicken, tempeh, and fish!"

Ingredients: ground cumin, dried thyme...

"Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

Ingredients: Coco Lopez, cream of coconut...

"A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"

Ingredients: blue curacao, grapefruit juice...

"Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way to make it myself EASILY. I love this because I can keep it on hand and scoop it into a glass of milk and..."

Ingredients: granulated sugar, Gerber oatmeal cereal for baby...

"This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time."

Ingredients: fresh ground black pepper, fresh cilantro...

"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully!
Serve this on salmon or porkchops. You can also mix it with some BBQ sauce..."

Ingredients: fresh cilantro, jalapeno peppers...

"Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together..."

Ingredients: cider vinegar, extra virgin olive oil...