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    1-15 of 24
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    Cucumber Salad
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    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice...

    Cucumber Salad

    Recipe #51721

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    Cucumber Salad
    By Rita~ on January 16, 2003

    Recipe #51721

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    "This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice the cucumbers and onions very very thin!
    Serve as salad or top open faced sandwiches with it!"
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    Ingredients: cucumbers, fresh dill...

    Rating: 91.60%;

    185 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Creamy Coleslaw
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    Creamy, full of flavor. Try this with your next cook-out.

    Creamy Coleslaw

    Recipe #26143

    1 More Info
    Creamy Coleslaw
    By MizzNezz on April 23, 2002

    Recipe #26143

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    "Creamy, full of flavor. Try this with your next cook-out."
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    Ingredients: ground mustard, mayonnaise...

    Rating: 94.40%;

    46 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Polish Dill Pickle Soup
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    Memories! An other dish my Momma made! Yes jar pickles are used!
    Very Inexpensive for when times are hard!
    Instant flour
    http://www.ochef.com/21.htm...

    Polish Dill Pickle Soup

    Recipe #138138

    2 More Info
    Polish Dill Pickle Soup
    By Rita~ on September 20, 2005

    Recipe #138138

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    "Memories! An other dish my Momma made! Yes jar pickles are used!
    Very Inexpensive for when times are hard!
    Instant flour
    http://www.ochef.com/21.htm"
    View Full Recipe

    Ingredients: pickle juice, eggs, fresh dill...

    Rating: 95.80%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
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    Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    Recipe #66653

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    Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe
    By Mimi Bobeck on July 14, 2003

    Recipe #66653

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    Ingredients: bacon fat, eggs, warm water...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Roasted Asparagus With Lemon
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    Roasted Asparagus With Lemon

    Recipe #67329

    4 More Info
    Roasted Asparagus With Lemon
    By Mimi Bobeck on July 24, 2003

    Recipe #67329

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Potato and Beet Salad
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    Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic!
    ...

    Potato and Beet Salad

    Recipe #66870

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    Potato and Beet Salad
    By Rita~ on July 16, 2003

    Recipe #66870

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    "Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic!
    Do use new potatoes if you like them firm but I myself like my potatoes soft so I find myself using russets, and if you don't want a precise cut salad with firm potatoes use russet. I find myself..."
    View Full Recipe

    Ingredients: pepper, fresh horseradish...

    Rating: 91.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies
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    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

    Recipe #66652

    6 More Info
    Homemade Potato and Cheese Pierogies / Old Fashioned Perogies
    By Mimi Bobeck on July 14, 2003

    Recipe #66652

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    Ingredients: cottage cheese, eggs...

    Rating: 85.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned
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    Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned

    Recipe #66654

    7 More Info
    Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned
    By Mimi Bobeck on July 14, 2003

    Recipe #66654

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    Ingredients: dry curd cottage cheese, eggs...

    Rating: 88.60%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #36431

    Polish Dill Pickles Made in a Crock
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    While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They...

    8 More Info
    Polish Dill Pickles Made in a Crock
    By Lorac on August 6, 2002

    Recipe #36431

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    "While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."
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    Ingredients: cucumbers, dill, garlic cloves...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #66758

    Polish Beets
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    Polish Beets
    By Mimi Bobeck on July 15, 2003

    Recipe #66758

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    Ingredients: pepper, horseradish, onions...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #124518

    Mushroom Stroganoff With Spinach
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    I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an...

    10 More Info
    Mushroom Stroganoff With Spinach
    By JC in Texas on June 2, 2005

    Recipe #124518

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    "I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a "no-no" and add ground sirloin to it."
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    Ingredients: cooked brown rice, hot pepper sauce...

    Rating: 85.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #25453

    Peas and Zucchini
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    Fresh from the garden side for your most special dinners.

    11 More Info
    Peas and Zucchini
    By MizzNezz on April 17, 2002

    Recipe #25453

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    "Fresh from the garden side for your most special dinners."
    View Full Recipe

    Ingredients: fresh parsley, red peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:11 mins

    Total Time: 26 mins

    Pierogies - Homemade, Another Variation
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    Pierogies - Homemade, Another Variation

    Recipe #66656

    12 More Info
    Pierogies - Homemade, Another Variation
    By Mimi Bobeck on July 14, 2003

    Recipe #66656

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    Ingredients: eggs, onions, potatoes...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Polish Summer Barshch (Borscht)
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    A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".

    Polish Summer Barshch (Borscht)

    Recipe #65792

    13 More Info
    Polish Summer Barshch (Borscht)
    By Lorac on June 30, 2003

    Recipe #65792

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    "A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking"."
    View Full Recipe

    Ingredients: brine, fresh dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #164240

    Tea Ice Cream (Polish Krem Z Herbaty)
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    Homemade ice cream without an ice cream maker. Sophisticated and not too sweet. Nice as a tea float (in cooled tea of the same flavor you used to make...

    14 More Info
    Tea Ice Cream (Polish Krem Z Herbaty)
    By littleturtle on April 13, 2006

    Recipe #164240

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    "Homemade ice cream without an ice cream maker. Sophisticated and not too sweet. Nice as a tea float (in cooled tea of the same flavor you used to make the ice cream) or as ice cream sandwiches on shortbread cookies or just straight out of the bowl. Recipe can easily be halved if you don't have much freezer space. Cook time is freezing time."
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    Ingredients: tea leaves, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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