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"This is a fresh twist on the usual pasta salad. It uses crisp summer veggies, such as green onions, carrots adn cherry tomatoes and uses light cream cheese for the dressing.
I came up with this recipes myself, so ingredient amounts are estimates. Adjust them to your own liking and feel free to swap veggies according to what you have on hand.
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Ingredients: cream cheese, curry powder...

"I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time."

Ingredients: fresh ground pepper, fresh basil leaves...

"Yumm Yummm"

Ingredients: fresh basil, olive oil...

"Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed."

Ingredients: passion fruit, frozen blueberries...

"Inspired by the Cher-Berry smoothie recipe at an online website. One serving size."

Ingredients: frozen cherries, turbinado sugar...

"Recipe adapted from Canal House Cooking, Volume No. 4 by Christopher Hirsheimer and Melissa Hamilton. This refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers. It's an ideal dinner for a hot summer night, as it requires no cooking and can be prepped in just a few minutes. Cooking time is chilling time."

Ingredients: fresh lemon juice, hot pepper sauce...

"A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear"

Ingredients: cucumbers, honey, jalapenos...

"Serve this blueberry cake with whipped topping or ice cream."

Ingredients: egg whites, egg yolks...

"This cake is moist and fudgy, a great way to use up some of your summer zucchini. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here"

Ingredients: chocolate chips, cream cheese...

"From Just A Pinch Recipe Club, Ann Simmons' Blue Ribbon winning recipe. Cooking time includes chilling time in refrigerator."

Ingredients: condensed milk, Cool Whip...

"This is by far the best salad nicoise."

Ingredients: white potatoes, pepper...

"This is a wonderful easy recipe that I picked up at the grocery store's demonstrations counter. These potatoes are seriously tasty! I had never heard of everglades seasoning before I made this so if you can't find it I would just season with salt, pepper, onion powder, garlic powder, and some dried thyme."

Ingredients: baby potatoes, lemons...

"A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit."

Ingredients: cinnamon, crushed pineapple...

"I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and like fruit chunks, go for it :D. Chill and freezing time not included as it's quite variable."

Ingredients: fresh lime juice, fresh pineapple...