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"I learned how to cook and season mussels from a Greek cookbook I own. I've added fresh lemon juice to this mix as well and garnished with fresh parsley and lemon slices when serving guests."

Ingredients: pepper, dried thyme...

"yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine."

Ingredients: crusty bread, salt & freshly ground black pepper...

"From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack."

Ingredients: pepper, fresh mussels...

"Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection."

Ingredients: dry sherry, olive oil...

"Bennett's was a seafood market in Westhampton Beach, NY. I found this recipe from the old market in one of my cookbooks."

Ingredients: dry white wine, fresh mussels...

"These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband..."

Ingredients: cream, fresh parsley...

"From The Lobster-Roll cookbook. The restaurant is in Long Island's East End and is famous for the lobster-roll sandwich in a hotdog bun. The restaurant is warmly referred to as simply "Lunch" and it is always busy in the summer. Haven't tried this yet."

Ingredients: salted butter, dried oregano...

"Friselle (a typical bread from Puglia very hard) with mussels and parsley"

Ingredients: crackers, dried oregano...

"Easy recipe card from the supermarket seafood counter. *Another delicious option for preparing mussels is to omit the white wine and just add fresh parsley with green onions and garlic. Serve with crusty Italian bread."

Ingredients: green onions, olive oil...

"From Food and Wine June 2003"

Ingredients: distilled white vinegar, fresh ground black pepper...

"In Belgium everyone eats mussels when they are in season. Here is an easy way to prepare them taken from "De Vlaamsche Pot" by Marie Cattoor."

Ingredients: fresh coarse ground black pepper, onions...

"This was found in a PLCB "Taste" magazine as one of the featured recipes. It sounds fabulous and I can't wait to try it this summer!"

Ingredients: dry white wine, fresh parsley...

"A lip-smacking dish of mussels with a gutsy tomato, paprika and chorizo sauce."

Ingredients: fresh ground black pepper, dry white wine...

"Great summer seafood dish."

Ingredients: coconut milk, fish stock...