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"This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!"

Ingredients: yellow mustard, pepper...

"I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful."

Ingredients: cinnamon, dry sherry...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"Grilled boneless skinless chicken breasts."

Ingredients: dried parsley, dry mustard...

"This is so easy and good. A favorite way of ours to grill chicken in the summer!"

Ingredients: fresh lemon juice, honey...

"This came from a friend of mine. Its really easy to put together and delicious."

Ingredients: garlic, lemon juice, mustard...

"The Contessa told an interesting story about this recipe. She said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one Chinesey. When she tasted them, the first one was too mustardy, the second was too tomatoey, and the third was too Chinesey! She decided to try combining..."

Ingredients: cider vinegar, ground cumin...

"Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time."

Ingredients: pepper, dried thyme...

"Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips."

Ingredients: cornstarch, chili hot mix...

"This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours."

Ingredients: garlic, Italian dressing, beer...

"A quick and tasty marinade for lamb chops or pork spare-ribs."

Ingredients: lemon juice, malt vinegar...

"Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included."

Ingredients: ground cumin, ground cardamom...

"An easy marinade that adds a nice spicy taste to your chicken or vegetables for the grill or the oven."

Ingredients: garlic, lemon juice, oil...

"From a supermarket handout. Marinate from 1 hour to overnight and grill."

Ingredients: garlic, green onions...