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"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

Ingredients: pork cutlets, ginger, honey...

"This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."

Ingredients: eggs, ginger, green onions...

"These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest."

Ingredients: corn flakes, rice flour...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different."

Ingredients: coconut milk, ground cumin...

"I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"

Ingredients: cilantro, cornstarch...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."

Ingredients: pepper, red chili powder...