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"I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

Ingredients: cream, cream cheese, cucumbers...

"A nice salad on a hot summer day!"

Ingredients: pepper, salad greens...

"A great idea for your summer barbecue!"

Ingredients: lean bacon, pepper...

"I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time."

Ingredients: ground cumin, jalapeno peppers...

"I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home."

Ingredients: cilantro, pepper, cream cheese...

"A Mexican drink and a fabulous way to use watermelon."

Ingredients: watermelon, fresh mint leaves...

"This is the way I have made my baked beans for years...I use splenda and sugar twin brown sugar instead of the real thing..I got this recipe out of an old Traverse City Elementary School Cookbook that I had bought years ago."

Ingredients: juice, dry mustard, ketchup...

"I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!"

Ingredients: distilled white vinegar, hard-boiled eggs...

"Creamy slaw with the addition of citrus, tangy craisins and walnuts. I had this at a friend's house last Thanksgiving and after taking a small spoonful just to be polite, I had 3 large helpings and a new favorite recipe."

Ingredients: craisins, mayonnaise, salt...

"Found this on a blog entitled "In praise of leftovers", and the author adds "I suppose you could form these into about 6 individual cakes, but the dough is quite wet, so I'd advise sticking with a cake round for ease. I used a sharp knife or bench scraper to score the dough into 8 wedges before baking baking it. The lines will be..."

Ingredients: eggs, half-and-half, salt...

"From Deborah Madison in Eating Well Aug/Sept 2005"

Ingredients: dry white wine, extra virgin olive oil...

"I have always wanted a barbeque sauce with some tanginess and heat. So I took a little bit of this and a little bit that to create a great bbq sauce for ribs and chicken"

Ingredients: cider vinegar, dark brown sugar...

"This is a yummy potato salad for those of us who cannot stand mayonnaise. This comes from Southern Living, and is great for cookouts and such (I am taking it to a pig roast tonight as a side dish)."

Ingredients: fresh basil, olive oil...

"Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook.

You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge."

Ingredients: frozen orange juice, peaches...