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"Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch....
Recipe #136955
""Soup is good food" I found this for the World Tour.View Full Recipe
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."
Ingredients: pepper, dill weed...
Prep Time:15 mins
Total Time: 30 mins
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
Recipe #311649
"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"View Full Recipe
Ingredients: cornstarch, vanilla frozen yogurt...
Prep Time:15 mins
Total Time: 20 mins
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the...
Recipe #142407
"This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...Serve with crusty french bread or..."View Full Recipe
Ingredients: cream, dried dill, egg yolks...
Prep Time:8 mins
Total Time: 28 mins
Recipe #7025
I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to...
"I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future."View Full Recipe
Ingredients: tiny peas, young fresh baby carrots...
Prep Time:0 mins
Total Time: 0 mins
Found this recipe in the 1973 cookbook, Scandinavian Cooking.
Recipe #373281
"Found this recipe in the 1973 cookbook, Scandinavian Cooking."View Full Recipe
Ingredients: egg yolks, fresh parsley...
Prep Time:5 mins
Total Time: 25 mins
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