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    We returned 11 recipes for...

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    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.

    Easy Egyptian Feta Salad

    Recipe #276114

    1 More Info
    Easy Egyptian Feta Salad
    By Annacia on January 3, 2008

    Recipe #276114

    "Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too."
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    Ingredients: cucumbers, fresh ground black pepper...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #38129

    A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids.

    2 More Info
    Potato and Green Bean Salad, Egyptian Style
    By Mirj on August 23, 2002

    Recipe #38129

    "A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    According to David Scott's "Middle Eastern Vegetarian Cookery", this easy salad is from Egypt, and is often served with the bean salad,...

    Cucumber With Feta Cheese Dressing

    Recipe #186090

    3 More Info
    Cucumber With Feta Cheese Dressing
    By Syrinx on September 13, 2006

    Recipe #186090

    "According to David Scott's "Middle Eastern Vegetarian Cookery", this easy salad is from Egypt, and is often served with the bean salad, "ful medames". I love it - it is fresh and summery, and delicious on a hot day. Feel free to reduce, or even omit, the onion if you don't like to eat it raw - the recipe still works well..."
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    Ingredients: pepper, cucumbers...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #141384

    A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...

    4 More Info
    Sharbat (Orange Ice)
    By bluemoon downunder on October 14, 2005

    Recipe #141384

    "A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads...

    Egyptian Spinach Omelet

    Recipe #27156

    5 More Info
    Egyptian Spinach Omelet
    By Sue Lau on May 3, 2002

    Recipe #27156

    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #15633

    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    6 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #349478

    This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use...

    7 More Info
    Wonderful Chicken Marinade.
    By Maya's Mama on January 13, 2009

    Recipe #349478

    "This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonders on chicken kebabs."
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    Ingredients: pepper, lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Recipe #228395

    This is from an Egyptian website and it gives no times at all so I'm guessing at them. Posted for Zaar World TourIII

    8 More Info
    Egyptian Green Soup
    By Annacia on May 17, 2007

    Recipe #228395

    "This is from an Egyptian website and it gives no times at all so I'm guessing at them. Posted for Zaar World TourIII"
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    Ingredients: fresh ground black pepper, cooked long-grain rice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #253061

    A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course....

    9 More Info
    Egyptian Orange Pudding
    By Scots Lass/Cairo on September 14, 2007

    Recipe #253061

    "A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain. Serve this pudding chilled."
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    Ingredients: semolina flour, orange flower water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #263972

    My husbands Aunts are all great cooks. When we got married I was given this recipe. I make it every summer and sometimes as a treat when the weather...

    10 More Info
    Tabbouleh
    By Vegwife on November 7, 2007

    Recipe #263972

    "My husbands Aunts are all great cooks. When we got married I was given this recipe. I make it every summer and sometimes as a treat when the weather is cold. I use more lemon juice. Sometimes I mix it up and add lime and cilantro instead of lemon and persley."
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    Ingredients: cracked wheat, bulgur wheat...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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