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"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"From Cooking Light."

Ingredients: pepper, cooking spray...

"An old family favorite."

Ingredients: pepper, condensed tomato soup...

"This recipe was printed in the "Arizona Republic" newspaper."

Ingredients: cucumbers, fresh ginger...

"From the Front Porch Restaurant in Yellville, Arkansas."

Ingredients: catfish fillets, dried thyme...

"A winner and easy to make!"

Ingredients: catfish fillets, garlic powder...

"I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"

Ingredients: catfish fillets, eggs...

"I love the citrus flavor of the marinade."

Ingredients: pepper, orange slices...

"A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."

Ingredients: pepper, catfish fillets...

"This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time."

Ingredients: cooking spray, corn...

"From The Catfish Institute, U.S Farm-Raised Catfish."

Ingredients: cooking oil, catfish fillets...

"From a store recipe card. Only 3 ingredients for the marinade."

Ingredients: catfish fillets, dry white wine...

"We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!"

Ingredients: cracked black pepper, cream cheese...

"From The Catfish Institute of Indianola, Mississippi."

Ingredients: corn, cornstarch...