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    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    0 More Info
    Grilled Shrimp -- Mmmmmm
    By Steve_G on July 1, 2002

    Recipe #32833

    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"
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    Ingredients: garlic powder, garlic salt...

    Rating: 94.80%;

    80 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    1 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Crawfish Etouffee

    Recipe #27580

    2 More Info
    Crawfish Etouffee
    By ratherbeswimmin' on May 7, 2002

    Recipe #27580

    "Natchitoches, LA"
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    Ingredients: pepper, cream of mushroom soup...

    Rating: 98.60%;

    14 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 20 mins

    These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't...

    Cajun-Style Chicken Fingers

    Recipe #28040

    3 More Info
    Cajun-Style Chicken Fingers
    By Sue Lau on May 13, 2002

    Recipe #28040

    "These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"
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    Ingredients: dried thyme, garlic powder...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green...

    Louisiana Deviled Crab Cakes

    Recipe #126575

    4 More Info
    Louisiana Deviled Crab Cakes
    By Oolala on June 20, 2005

    Recipe #126575

    "From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer."
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    Ingredients: lump crabmeat, dry mustard...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Cajun Burgers

    Recipe #33967

    5 More Info
    Cajun Burgers
    By ratherbeswimmin' on July 15, 2002

    Recipe #33967

    "Awesome burger recipe."
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    Ingredients: pepper, cornstarch...

    Rating: 83.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.

    Creamy Cajun Zucchini and Potato Soup

    Recipe #102571

    6 More Info
    Creamy Cajun Zucchini and Potato Soup
    By Sgt. Pepper on October 22, 2004

    Recipe #102571

    "My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."
    View Full Recipe

    Ingredients: cream, onions, paprika...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    7 More Info
    Smokey Tartar Sauce
    By Rita~ on May 3, 2005

    Recipe #120370

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"
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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I got this out of a magazine its a delicious tasty barbecue recipe.

    Cajun Chicken With Ginger & Lime Mayonnaise

    Recipe #203910

    8 More Info
    Cajun Chicken With Ginger & Lime Mayonnaise
    By Evie* on January 7, 2007

    Recipe #203910

    "I got this out of a magazine its a delicious tasty barbecue recipe."
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    Ingredients: fresh ginger, mayonnaise...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Really Crispy Spicy Cajun Fried Chicken

    Recipe #11146

    9 More Info
    Really Crispy Spicy Cajun Fried Chicken
    By msintrepid on August 29, 2001

    Recipe #11146

    "Just like your Cajun mama used to make"
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    Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix...

    Baked Crab Cakes

    Recipe #234061

    10 More Info
    Baked Crab Cakes
    By Rita~ on June 11, 2007

    Recipe #234061

    "These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat."
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    Ingredients: lump crabmeat, Dijon mustard...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Something else very tasty is to put bacon on instead of rd peppers, or both at the same time.

    Grilled Cajun Chicken Sandwich

    Recipe #65600

    11 More Info
    Grilled Cajun Chicken Sandwich
    By Jess Scefing on June 26, 2003

    Recipe #65600

    "Something else very tasty is to put bacon on instead of rd peppers, or both at the same time."
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    Ingredients: bottled hot pepper sauce, kaiser rolls...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful,...

    Cajun - Creole Maquechoux

    Recipe #40826

    12 More Info
    Cajun - Creole Maquechoux
    By Miss Annie on September 20, 2002

    Recipe #40826

    "Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this."
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    Ingredients: fresh ground black pepper, evaporated milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    13 More Info
    Cajun Potato Salad
    By ratherbeswimmin' on June 29, 2002

    Recipe #32501

    "Taste of Home"
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    Ingredients: cider vinegar, pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #124583

    Great cajun mix to season steak, ribs, chops or chicken.

    14 More Info
    Cajun Spice Mix/Rub
    By littleturtle on June 3, 2005

    Recipe #124583

    "Great cajun mix to season steak, ribs, chops or chicken."
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    Ingredients: pepper, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

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