Search

"This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since."

Ingredients: fresh coarse ground black pepper, ground red chili pepper...

"This makes lots of sauce but that is how we like it."

Ingredients: cider, pepper, garlic...

"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!"

Ingredients: yellow mustard, Dijon mustard...

"Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time."

Ingredients: dried marjoram, diced tomatoes...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad."

Ingredients: beef steaks, pepper, oil...

"I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs"

Ingredients: steak sauce, ketchup, onions...

"Oh my goodness, these are awesome! From the cookbook, Smoke and Spice."

Ingredients: cumin, fresh cilantro...

"Finger lickin, sweet and spicy goodness!!!
Great flavor with minimum salt content."

Ingredients: Mexican chili powder, granulated sugar...

"These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time."

Ingredients: pepper, dried oregano leaves...

"This recipe from Canadian Living is not as spicy as you would think. I myself can't eat real spicy foods but I managed these quite well. You can marinate them from 8 to 24 hours. Marinating time is part of the preparation time."

Ingredients: chipotle peppers, ground cumin...