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    We returned 4 recipes for...

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    Recipe #440303

    Birnbrot - Swiss Pear Bread
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    From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was...

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    Birnbrot - Swiss Pear Bread
    By duonyte on October 23, 2010

    Recipe #440303

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    "From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said that it was not, but that it was very good. I'm not sure what the difference is, as I've never had it when in Switzerland. But it's a very nice..."
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    Ingredients: eggs, golden raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 15 mins

    Recipe #256904

    Oatmeal Pear Bread
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    From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.

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    Oatmeal Pear Bread
    By dicentra on October 4, 2007

    Recipe #256904

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    "From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf."
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    Ingredients: dried pear halves, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    French Pear Bread
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    Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.

    French Pear Bread

    Recipe #328711

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    French Pear Bread
    By BakinBaby on October 3, 2008

    Recipe #328711

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    "Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears."
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    Ingredients: pepper, dry yeast, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 1 hrs 33 mins

    Recipe #446048

    Traditional German Christmas Fruit Bread - Kletzenbrot
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    This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December...

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    Traditional German Christmas Fruit Bread - Kletzenbrot
    By BecR on January 8, 2011

    Recipe #446048

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    "This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December 21). Then it is wrapped and stored in the fridge until Christmas Eve. The story goes, if you cut into the bread before Christmas, you will grow donkey's ears! 'Kletzen' are sweet, dried..."
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    Ingredients: dried prunes, ground allspice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs

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