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"I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand and reheat it once the turkey is out unlesss you have room in the oven can be put in 30 minutes before turkey is removed."

Ingredients: fresh ground pepper, turkey broth...

"This stuffing is delicious and elegant and will make you look like you created a complicated dish. In reality, it is very easy and is great for the first time Thanksgiving host!"

Ingredients: celery & leaves, extra virgin olive oil...

"This stuffing is very good with either a roasting chicken or turkey or separately in a casserole."

Ingredients: bartlett pears, fresh ground black pepper...

"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

"This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just..."

Ingredients: dried cranberries, extra virgin olive oil...

"This stuffing recipe makes enough to stuff a 12 to 14 pound turkey. It would also be terrific as a filling for a butterflied pork loin or beef tenderloin."

Ingredients: salt & freshly ground black pepper, dried thyme...