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Pear Compote (called Compota de Peras in Spain) is a dessert that is very easy to make. It's served all throughout the various regions of Spain,...
Recipe #447570
"Pear Compote (called Compota de Peras in Spain) is a dessert that is very easy to make. It's served all throughout the various regions of Spain, and is especially common in fall and winter when some of the best pear varieties are in season. In some homes in Spain, it is a traditional to serve this at Christmastime and other special occasions...."View Full Recipe
Ingredients: cinnamon sticks, granulated sugar...
Prep Time:10 mins
Total Time: 25 mins
I got this out of a Spanish cooking magazine called "Cocina Facil" while there over Christmas. What an elegant dish to serve guests! And you...
Recipe #51856
"I got this out of a Spanish cooking magazine called "Cocina Facil" while there over Christmas. What an elegant dish to serve guests! And you wouldn't believe how easy it is..."View Full Recipe
Ingredients: cognac, fresh ground black pepper...
Prep Time:5 mins
Total Time: 25 mins
Recipe #370894
Simple yet delicious end to a Spanish themed meal. Serve with cinnamon or vanilla ice cream, with cream, or with custard or flan.
"Simple yet delicious end to a Spanish themed meal. Serve with cinnamon or vanilla ice cream, with cream, or with custard or flan."View Full Recipe
Ingredients: cinnamon sticks, bosc pears...
Prep Time:10 mins
Total Time: 40 mins
An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!
Recipe #464443
Recipe #464443
"An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"View Full Recipe
Ingredients: dry red wine, lemon juice...
Prep Time:5 mins
Total Time: 40 mins
Recipe #143748
A nice, warming drink for winter. You can substitute navel oranges.
"A nice, warming drink for winter. You can substitute navel oranges."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:0 mins
Total Time: 4 hrs
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