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"This is a delicious soup with a truly different taste and texture from any other soups I have eaten or made. It is nutritious and healthy for day-to-day eating and is also ideal for dinner parties. Be ready to be asked for the recipe! It reheats well, including in the microwave, and makes a great lunch to take to work. It also freezes well, so it's..."

Ingredients: Greek yogurt, fresh mint...

Ingredients: dried thyme, lime juice...

"I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered blender. You never know it's in there. But your body will love you for it! This I tried to keep low in fat and sugar by using low fat..."

Ingredients: nonfat milk, cinnamon...

"I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for."

Ingredients: ground cumin, fresh gingerroot...

"From Bon Apetit, November 2010."

Ingredients: bartlett pears, fresh thyme...

"From http://lowfatcooking.about.com"

Ingredients: curry powder, bartlett pears...

"From Fitness Magazine, February 2006. This soup can be prepared with just about any variety of squash and pear. The squash skin is used in a resourceful way to make a stock for this recipe. I didn't realize how many hardcore squash lovers there are on Zaar until I checked the recipe database!"

Ingredients: winter squash, fresh gingerroot...

"from allrecipes.com"

Ingredients: curry powder, dry white wine...

"*** Can be frozen up to 4 months ***"

Ingredients: curry powder, evaporated skim milk...

"This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised from there. Please let me know your alterations and suggestions. I hope you enjoy this recipe!"

Ingredients: cooking sherry, Greek yogurt...

"A flavoursome light soup that is served chilled. A delicious choice for summer dining. It’s ideal before a heavier main course or served for lunch with warm crusty bread rolls. This recipe has been in my Word files for some years. Unfortunately when I first saved it, I did not include any indication of its source. All I know is that it is clearly..."

Ingredients: light olive oil, dry white wine...

"The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe that sounds like it would be good so I thought I would post it as well. It is from a 1996 magazine."

Ingredients: half-and-half, light cream...

"This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last legs but contains some great recipes. This sounds odd but is a delicious change in the breakfast routine."

Ingredients: cinnamon sticks, cloves...

"Strange as it sounds, this is a delicious, unusual cold soup to serve for a special luncheon with dainty finger sandwiches."

Ingredients: cinnamon sticks, cornstarch...