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"The Gorgonzola really adds to this salad. It is just too good for words."

Ingredients: gorgonzola, honey dijon mustard...

"We like this simple-to-make salad with honey bread or rolls for a simple summer supper, but it would also be wonderful at a ladies luncheon or brunch. Recipe source: local newspaper"

Ingredients: pepper, Dijon mustard...

"Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese."

Ingredients: pepper, bosc pears, eggs...

"Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too!
Add as needed as recipe makes a lot!"

Ingredients: dried cranberries, feta cheese...

"Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together - I know it sounds odd but you've got to trust me on this one. Cook time includes..."

Ingredients: cornstarch, gin, bosc pears...

"Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are reddish pink and have a unique flavor. Once you make the various components, final prep and service are easy. And since the squab needs an hour of sitting in the rub, you can make the puree and the..."

Ingredients: sherry wine vinegar, radicchio...

"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

Ingredients: cognac, fresh chives...

"This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall."

Ingredients: cornstarch, salt & freshly ground black pepper...

"A recipe from Coup de Pouce. Just a few ingredients. And it's healthy."

Ingredients: extra virgin olive oil, fresh tarragon...

"Another Balsamic recipe it's all Kiddle's fault !!!!"

Ingredients: cornstarch, dried cherries...

"A flavoursome light soup that is served chilled. A delicious choice for summer dining. It’s ideal before a heavier main course or served for lunch with warm crusty bread rolls. This recipe has been in my Word files for some years. Unfortunately when I first saved it, I did not include any indication of its source. All I know is that it is clearly..."

Ingredients: light olive oil, dry white wine...

"This makes a wonderful finger food,or a nice filling meal. The servings are calculated for a meal. TO make finger sandwiches simpley quarter the sandwiches, picks are helpful to hold them together."

Ingredients: cooking spray, eggs...

"This sandwich is sweet and savory. It is from Healthy Cooking."

Ingredients: gorgonzola, bibb lettuce...

"easy summer fresh open face sandwich."

Ingredients: chutney, cream cheese...