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Recipe #128183
Diabetic recipe that sounded different. I will post the pork recipe and the dressing together here for the sake of convenience. The dressing is based...
"Diabetic recipe that sounded different. I will post the pork recipe and the dressing together here for the sake of convenience. The dressing is based on apple juice, low-fat mayo and buttermilk and can be made ahead for up to 24 hours."View Full Recipe
Ingredients: pork loin chops, Dijon mustard...
Prep Time:20 mins
Total Time: 35 mins
This is a wonderful tasting dish it is a little more time consuming because of frying the pear slices, but the end result is well worth it. The entire...
Recipe #305171
Recipe #305171
"This is a wonderful tasting dish it is a little more time consuming because of frying the pear slices, but the end result is well worth it. The entire meal can still be on the table in 40-45 minutes, so it not that huge of a recipe either. My hubby really enjoys this one and you will be surprised how tender the pork comes out cooking on the stove in..."View Full Recipe
Ingredients: pepper, cornflour, cream...
Prep Time:15 mins
Total Time: 45 mins
Recipe #406511
recipe from Busch's Fresh Food Market
"recipe from Busch's Fresh Food Market"View Full Recipe
Ingredients: merlot, Dijon mustard...
Prep Time:50 mins
Total Time: 50 mins
Recipe #408073
From Real Simple magazine, Winter 2009
Recipe #408073
"From Real Simple magazine, Winter 2009"View Full Recipe
Ingredients: bartlett pears, fresh thyme...
Prep Time:15 mins
Total Time: 45 mins
Recipe #352556
Here, a boneless pork loin is stuffed with a flavorful herb-and-garlic mixture, then roasted with fresh pears and leeks. A creamy mustard pan sauce adds...
"Here, a boneless pork loin is stuffed with a flavorful herb-and-garlic mixture, then roasted with fresh pears and leeks. A creamy mustard pan sauce adds the finishing touch to this succulent dish. From Williams Sonoma."View Full Recipe
Ingredients: boneless pork loin roast, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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