Search

"I developed this to go along with Blueberry Pomegranate Infused Red Wine Vinegar. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the stem with your thumb. When it gives to gentle pressure it is ripe, juicy and ready to eat. If you wait until the pear is soft around the..."

Ingredients: radicchio, Dijon mustard...

"A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast."

Ingredients: cinnamon sticks, peach halves in syrup...

"Yeah, it's a pie and it's a casserole, and it's neither one, but it certainly is a rich and tasty treat! Preparation time does not include the time it takes to cool down."

Ingredients: cinnamon, cornstarch...

"Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06."

Ingredients: apricot halves, pineapple chunks...

"I found this recipe on relishmag.com. I haven't tried it yet but it sounds really good. I'll be making it with skim milk. Substituting peaches or pears for the apple would be good too. Time is estimate."

Ingredients: cinnamon, confectioners' sugar...

"Apples, pears, and apricots tossed in a light, flavorful Almond cream is the perfect end to any dinner. Light and refreshing, this is sure to quickly become a family favorite."

Ingredients: apricot halves, apricot juice...

"Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!"

Ingredients: cranberries, dried cherries...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"This is another version of hot fruit compote! It is a little "richer" than my other fruit compote recipe posted here. My family thinks both are equally good. This one take a tiny tad more work, but still qualifies as easy and delicious!"

Ingredients: coconut, apple rings...

"Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers both protein and carbs, as well as fiber, potassium and riboflavin."

Ingredients: dried apricot halves, salt & freshly ground black pepper...

"A little something sweet for the dieters that doesn't taste like diet food."

Ingredients: nonfat milk, cinnamon...

"Once the prunes have soaked this doesn't take long to put together. The pastry is very delicate so a fine touch is needed. Serve warm with yoghurt or cream."

Ingredients: phyllo pastry sheets, tea...

"A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use."

Ingredients: curry powder, juice...

"This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall."

Ingredients: cornstarch, salt & freshly ground black pepper...