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"This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering."

Ingredients: cinnamon, cornstarch, eggs...

Ingredients: cornstarch, lemon juice...

"This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan."

Ingredients: cinnamon sugar, cream cheese...

Ingredients: Cointreau liqueur, eggs...

Ingredients: 9" unbaked pie shells, lemon juice...

"My MIL gave this recipe to me years ago. It's always been a huge hit with my family. Hope you enjoy it!"

Ingredients: pears, pie crusts, sugar...

"Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream."

Ingredients: cinnamon, eggs, pears...

"This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal."

Ingredients: cinnamon, cinnamon sticks...

"This pie will close a meal gently with fond recollections of great-aunts and grandmothers."

Ingredients: cornstarch, ground allspice...

"I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it."

Ingredients: cream, sliced almonds, eggs...

"--Adopted Recipe--"

Ingredients: cornstarch, dark corn syrup...

"An odd combination but people always ask for the recipe!"

Ingredients: cornstarch, margarine, salt...

"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

Ingredients: eggs, pear halves in natural juice...

"I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!"

Ingredients: cinnamon, eggs, nutmeg...