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Recipe #258227
An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This can be...
"An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This can be steamed either in the oven at about 250F or on the stovetop."View Full Recipe
Ingredients: cinnamon, cinnamon sticks...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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