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"This recipe is from the September 7, 2005 edition of the food section of the Chicago Sun-Times. Enjoy!"

Ingredients: cinnamon, cornstarch...

"An even richer version of this luscious treat! This smells unbelievable baking in the oven. Prep times does not include standing or cooling time."

Ingredients: eggs, heavy cream, maple syrup...

"Clafouti is a moist, custardy, fruit-filled "pancake". It is delicious, simple to throw together, and a surefire way to impress breakfast or brunch guests. They'll think you worked much harder than you did.

Try some simple substitutions with items on hand. Tart apples are excellent in lieu of the pears.

From Bon..."

Ingredients: eggs, half and half milk...

"I found this recipe on relishmag.com. I haven't tried it yet but it sounds really good. I'll be making it with skim milk. Substituting peaches or pears for the apple would be good too. Time is estimate."

Ingredients: cinnamon, confectioners' sugar...

"From Produce Oasis."

Ingredients: cinnamon, anjou pears, eggs...

"Cooking Light. March 2000. These scream FALL to me."

Ingredients: eggs, low-fat buttermilk...

"Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make. I have made it a couple of ways. You can use just one type of fruit or more for color and flavor. This recipe works really well with Pear by itself. I would bet that an apple would be really nice by itself too. Use whatever is in season. I am really..."

Ingredients: cinnamon, eggs, milk...

"From Real Simple"

Ingredients: eggs, pears, salt...

"A light dessert which I made up using a simple crepe recipe as a base. Its VERY quick, my instructions are just detailed so you know what you are doing. So delicious!!!!"

Ingredients: sliced almonds, eggs, honey...

"From Good to the Grain"

Ingredients: eggs, pastry flour, honey...

"Taste of Home 2006- Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota"

Ingredients: eggs, French bread, ice cream...