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"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

"This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season."

Ingredients: lemon juice, pears, sugar...

"Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people."

Ingredients: light vegetable oil, eggs...

"From Cooking Light."

Ingredients: cooking spray, ground cardamom...

"Macadamias or hazelnuts are also good choices for this cake. It is best served warm from the oven, but it can be allowed to cool completely in its pan, covered with aluminum foil and stored at room emperature for up to 8 hours. To reheat, place in a 350 degree oven for 10 minutes. Serve with vanilla ice cream, if you like."

Ingredients: eggs, golden brown sugar, milk...

"This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)"

Ingredients: fresh ginger, fresh lemon juice...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

Ingredients: cognac, fresh chives...

"This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised from there. Please let me know your alterations and suggestions. I hope you enjoy this recipe!"

Ingredients: cooking sherry, Greek yogurt...

"Oh my! How divine! Low calorie and low fat too! Enjoy this light dessert with the flavors of the holiday seasons. Aromatic sweet spices give great taste to these stove-top cooked pears and to the spicy syrup created by Judith Jones for the McCormick 2003 Best Holiday Recipe Contest and tinkered with by me! * Note: If using fresh ginger there is no..."

Ingredients: cinnamon sticks, dark brown sugar...

"I'm a dump cake fan due to the quickness of the recipes, but lots of them are too sweet for my taste. Put this one together and like Goldy Locks said, " This is just right!"."

Ingredients: bartlett pears, cake, nuts...

"usapears.com This could be made vegan by swapping the butter and chicken broth for vegetarian options."

Ingredients: fresh ground pepper, fresh parsley...

"Cooking Light. March 2000. These scream FALL to me."

Ingredients: eggs, low-fat buttermilk...

"From Cooking Light. I never would have thought of putting crystallized ginger in the topping. YUM!"

Ingredients: cooking spray, crystallized ginger...