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"I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II."

Ingredients: cinnamon, old-fashioned oatmeal...

"Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine."

Ingredients: light olive oil, Dijon mustard...

"The Art of Cookery website is where this recipe was found and is followed by a tip for those of us watching our fiqures. Pears and cheese as a starter will stimulate both appetite and taste buds, so this is best for those who are not watching their weight. Even if you are worried about the waistline though, don't deny yourself this delicious combination,..."

Ingredients: pecorino cheese, pears...

"Great looking salad with lots of zip"

Ingredients: pepper, gorgonzola...

"Pears made into cute little mice!
* A quick pear dessert - In general, a typical Australian dish is a typical British dish, which is to say a typical European or American dish with most of the subtleties of flavour (and difficulty in making) removed.
The following dessert is a genuine Old Family Favorite in Australia.
* Candied angelica..."

Ingredients: cloves, pear halves in natural juice...

"Originally created for RSC #10. Nuts and dressing may be prepared ahead of time. You can use all balsamic vinegar for the dressing and skip the lemon, if you desire. If you want to take the bite out of the onions or shallots, you can let them sit in the dressing for about half an hour before serving."

Ingredients: cinnamon, baby greens...

"This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies..."

Ingredients: cottage cheese, leaf lettuce...

"delicious no cook salsa from bon appetit"

Ingredients: cilantro, bosc pears...

"This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light."

Ingredients: fresh coarse ground black pepper, stone ground mustard...

Ingredients: pear juice, honey, pears...

"Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian..."

Ingredients: dates, flax seeds, fresh fruit...

"This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch."

Ingredients: dried cranberries, fresh parsley...

"Great salad when you are looking for something new and unique!"

Ingredients: cider vinegar, goat cheese...

"Another favourite gingery recipe from "Red, Hot and Green". The book describes this as invigorating, refreshing and lusty in flavour! Low calorie and fat but still satisfying. Could be fat free by eliminating the oil and peanuts. My family is crazy about this taste!"

Ingredients: fresh mint, seasoned rice wine vinegar...