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"I got this recipe out of a 2001 issue of Taste of Home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin."

Ingredients: lime gelatin, cream cheese...

"I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)"

Ingredients: cinnamon, cloves, eggs...

"An old standby. Very healthy--a great way to get kids to consume more calcium! Mom made this all the time in the winter, when fresh fruit was scarce."

Ingredients: cottage cheese, pear halves in natural juice...

"This recipe, adapted from one from Maytag Dairy Farms, is really upscale American comfort food."

Ingredients: salad greens, havarti cheese...

"Make this early in the morning and you'll have a nice brunch for two. As a dessert, it will serve four. Serve it with lightly sweetened cinnamon scones -- here's a recipe: Aunt Dot's Scones"

Ingredients: clementines, pears...

"This is a handy and quick recipe to have on hand because most
everything could be found on hand in your cupboard. I found this recipe in a
cookbook that my mother's Grandmother Club put together. To the Whispering
Pines Grandmother Club, Chandler, Texas. I thank you all for sharing
your recipes. They are great treasures."

Ingredients: Cool Whip, mandarin orange sections...

"Oh yum. This is something new for the palette that most people have in their pantry already."

Ingredients: peaches, pears...

"I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too!"

Ingredients: cinnamon, milk, pears...

Ingredients: dry white wine, pears in light syrup...

"A wonderfully delicious way to preserve the sweet memory of summer and using up any extra pears you may have courtesy of the Michigan Dutch. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Cooking time is approximate. If you are unfamiliar with modern canning methods, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: lemons, pears...

"My Aunt and Uncle keeps me supplied in pears from their tree. The kids just love my sauce because it taste like candy they say. Depending on how wet or dry the growing season was will make difference on how much juice the pears contain. The juice content governs how long you will microwave the pears. We really enjoy making pear sauce this is..."

Ingredients: cinnamon, pears...

"Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola,
this sparkling cocktail is pure pear'fection!"

Ingredients: Brut champagne, fresh thyme...

"What pear wouldn't love to be bathed in a sweet honey and wine sauce? You can use most any variety in this simple recipe but keep an eye on the pear for tenderness, rather than the cooking time, since the sizes and firmness between pear varieties will vary."

Ingredients: cinnamon, cream cheese...