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    We returned 52 recipes for...

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    "pears" x

    "main-dish" x

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    1-15 of 52
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    Recipe #17207

    A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and...

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    Crock Pot Ham
    By Bergy on January 14, 2002

    Recipe #17207

    "A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and this recipe is the result. Mitchell hams are a small solid ham but you can adjust this recipe to accommodate any size or type of ham Do not over cook it. The raisin sauce is so easy and tastes great...."
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    Ingredients: crushed pineapple, dark raisins...

    Rating: 88.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    This looked so wonderfully unique that I had to post it. From the Houston Chronicle.

    Pear and Prosciutto Pizza with Caramelized Onions

    Recipe #71607

    1 More Info
    Pear and Prosciutto Pizza with Caramelized Onions
    By Molly53 on September 15, 2003

    Recipe #71607

    "This looked so wonderfully unique that I had to post it. From the Houston Chronicle."
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    Ingredients: prepared pizza crust, fresh thyme...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #12239

    This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is...

    2 More Info
    Pork Tenderloin Flambe With Pears
    By Derf on October 1, 2001

    Recipe #12239

    "This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite dinner parties. Serve with asparagus, and boiled/buttered/parselied baby potatoes."
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    Ingredients: fresh lemon juice, margarine...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #134231

    The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe....

    3 More Info
    Fruit and Vegetable Curry
    By Ms*Bindy on August 22, 2005

    Recipe #134231

    "The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."
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    Ingredients: cinnamon, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    If you don't have (or want to use) parsnips, feel free to substitute turnips or carrots. A great way to ensure tender and moist chops is to soak them...

    Pork Chops Baked With Potatoes and Pears

    Recipe #256854

    4 More Info
    Pork Chops Baked With Potatoes and Pears
    By 2Bleu on October 4, 2007

    Recipe #256854

    "If you don't have (or want to use) parsnips, feel free to substitute turnips or carrots. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
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    Ingredients: extra virgin olive oil, fresh thyme...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish,...

    Walnut & Pear Spaghetti

    Recipe #145692

    5 More Info
    Walnut & Pear Spaghetti
    By bluemoon downunder on November 20, 2005

    Recipe #145692

    "A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'."
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    Ingredients: gorgonzola, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:6 mins

    Total Time: 20 mins

    The Gorgonzola really adds to this salad. It is just too good for words.

    Chicken, Gorgonzola, & Pear Salad

    Recipe #18279

    6 More Info
    Chicken, Gorgonzola, & Pear Salad
    By Amber of AZ on January 28, 2002

    Recipe #18279

    "The Gorgonzola really adds to this salad. It is just too good for words."
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    Ingredients: gorgonzola, honey dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.

    Gourmet Pear, Walnut & Gorgonzola Pizza

    Recipe #288992

    7 More Info
    "This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer."
    View Full Recipe

    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff...

    Spiked Pork Tenderloin with Sunny Pear Chutney

    Recipe #29750

    8 More Info
    "All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! We all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili..."
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    Ingredients: cinnamon sticks, tequila...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 45 mins

    Total Time: 2 hrs 30 mins

    Recipe #260286

    Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese.

    9 More Info
    Chicken and Pear Turnovers
    By Krsi Sue on October 19, 2007

    Recipe #260286

    "Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese."
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    Ingredients: pepper, bosc pears, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us!...

    Chicken Pear Salad

    Recipe #152702

    10 More Info
    Chicken Pear Salad
    By fitnfamished on January 20, 2006

    Recipe #152702

    "Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too!
    Add as needed as recipe makes a lot!"
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    Ingredients: dried cranberries, feta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this...

    Chicken Stir-Fried With Bosc Pears

    Recipe #329671

    11 More Info
    Chicken Stir-Fried With Bosc Pears
    By FLKeysJen on October 8, 2008

    Recipe #329671

    "Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together - I know it sounds odd but you've got to trust me on this one. Cook time includes..."
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    Ingredients: cornstarch, gin, bosc pears...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #327646

    A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings......

    12 More Info
    Grilled Autumn Pizza
    By Adopted Parisian on September 27, 2008

    Recipe #327646

    "A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not available."
    View Full Recipe

    Ingredients: cracked black pepper, pecorino cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #160377

    Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are...

    13 More Info
    "Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are reddish pink and have a unique flavor. Once you make the various components, final prep and service are easy. And since the squab needs an hour of sitting in the rub, you can make the puree and the..."
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    Ingredients: sherry wine vinegar, radicchio...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    From a Swiss magazine with a lot of very "Swiss" ingredients!
    Can be served simply with some green salad.

    Note: You can use...

    Nuts and Pears Cheesecake

    Recipe #469100

    14 More Info
    Nuts and Pears Cheesecake
    By awalde on November 28, 2011

    Recipe #469100

    "From a Swiss magazine with a lot of very "Swiss" ingredients!
    Can be served simply with some green salad.

    Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water."
    View Full Recipe

    Ingredients: eggs, gruyere, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

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