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"This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods."

Ingredients: extra virgin olive oil, fresh dill...

Ingredients: dried thyme, lime juice...

"Pears and creamy Swiss Gruyere fill this easy omelet."

Ingredients: cream, eggs, gruyere cheese...

"I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can...."

Ingredients: mayonnaise, pear halves...

"An easy but elegant addition to a fruit or cheese board. From Southern Living...."

Ingredients: lemon juice, margarine, pears...

"Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)"

Ingredients: fresh lemon juice, golden brown sugar...

"Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together - I know it sounds odd but you've got to trust me on this one. Cook time includes..."

Ingredients: cornstarch, gin, bosc pears...

"a simple and healthy dish"

Ingredients: pears, seedless grapes...

"A delicious centerpiece you can eat!"

Ingredients: honeydew melon, bosc pears...

"This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too sweet; prosciutto or the like would be overkill"."

Ingredients: pepper, ham, onions...

"Although I haven't tried this salad I am planning on making it soon. It is a great way to use garden herbs with fall vegetables and fruit. Recipe was originally printed in the local newspaper."

Ingredients: Dijon mustard, fennel bulbs...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes..."

Ingredients: cracked black pepper, fresh lemon juice...

"Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner using canned pears."

Ingredients: pork loin chops, Dijon mustard...