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"This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola."

Ingredients: rocket, palm sugar, pears...

"Recipe from the Goose Berry Patch Comfort and Joy Cookbook.

**UPDATE** originally recipe called for fruit to be peeled, leave the peel on for more fiber in your diet!!"

Ingredients: dried cranberries, lemon juice...

"This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing."

Ingredients: sliced almonds, feta cheese...

"Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine."

Ingredients: light olive oil, Dijon mustard...

"This makes a lovely light lunch or a great starter salad for a classic Italian dinner!"

Ingredients: pepper, goat cheese...

"From Taste of Home. Unique salad with pear, apple, dried cranberry, swiss cheese and cashews. Also has a home made dressing."

Ingredients: dried cranberries, lemon juice...

"This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made it and was surprised by the resulting tangy sweet salad that blended flavors very well."

Ingredients: Dijon mustard, bartlett pears...

"If you love blue cheese, you will enjoy this quick and easy salad. The salad is topped with a creamy dressing and additional crumbled blue cheese. I have used pears and/or apples to make this salad, walnut and pecans both equally good."

Ingredients: mesclun, cream cheese...

"This is a salad with a wonderful fruit, cheese, and nut combination and a tasty homemade poppy seed dressing"

Ingredients: craisins, Dijon mustard...

"I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad."

Ingredients: goat cheese, dried basil...

"Cooking Light, MAY 2009"

Ingredients: Dijon mustard, fresh ground black pepper...

"This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with giving you some calcium and protein, complement the pear and celery flavors nicely. (Or you can try parmesan cheese and toasted walnuts for an..."

Ingredients: cider vinegar, fresh ground pepper...

"Very Simple and Tasty Salad. I found this in Gourmet, 1999"

Ingredients: extra virgin olive oil, chicory lettuce...

"An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the results, so I think any lighter red will work well."

Ingredients: gorgonzola, Dijon mustard...