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Ingredients: Cointreau liqueur, eggs...

"This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal."

Ingredients: cinnamon, cinnamon sticks...

"I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch."

Ingredients: dried cherries, dried cranberries...

"This is a delicious, lovely to look at, easy to make dessert."

Ingredients: dark brown sugar, heavy cream...

"Kids and adults love it, serve with a dollop of sour cream or sweet whiped cream if you like."

Ingredients: cinnamon, eggs, molasses...

"Nice winter fruit dessert."

Ingredients: cinnamon, cranberries...

"Very flavorful and low fat."

Ingredients: ground cardamom, crystallized ginger...

"'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish."

Ingredients: cinnamon sticks, cloves...

"This is IT! The fruitcake that doesn't have the weirdly dyed citron chunks, the fruitcake that fruitcake haters LOVE! Made it, lost the recipe & just refound it! Making it this weekend for Christmas cutting!
***I substitute 2 Tablespoons lemon zest for the extract*****
**Time does NOT include overnight fruit marinade**
From the..."

Ingredients: cinnamon, dates...

"These make for a very impressive autumn dessert. The recipe is adpated from Cuisine at Home and the ingredients list is rather long; but once broken down into steps is quite manageable. Serve these warm with the Orange Cream melting down the side."

Ingredients: cinnamon sticks, crystallized ginger...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This..."

Ingredients: butter lettuce, bartlett pears...

"From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you'll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose."

Ingredients: cinnamon, bartlett pears...

"As per recipe request."

Ingredients: confectioners' sugar, fresh lemon rind...