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"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

"A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. When I posted this initially, I just listed "pears" in the ingredients, but have since located the pears specified, and I have made the salad..."

Ingredients: chives, fresh ground pepper...

"This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!"

Ingredients: cream cheese, lime Jell-O gelatin...

"I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good with biscuits or maybe pancakes. I'm not really sure why it's called Pear "Honey", cause there's not a drop of honey in..."

Ingredients: crushed pineapple, pears...

"Wonderful French Dessert.
Different, simple to make with a fantastic presentation.
Hope you enjoy!"

Ingredients: eggs, milk, pears...

"Healthy, cheap, and delicious desert."

Ingredients: dry white wine, granny smith apples...

"This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies..."

Ingredients: cottage cheese, leaf lettuce...

"This gorgeous salad was thought up by our friend Imppa. I have since given this recipe to numerous people - I think we've served this to everyone who's visited since Imppa did and made this salad for us! This recipe is really more of an idea, so you can adjust the measurements to your liking; just don't overdo the cherry tomatoes, as they're..."

Ingredients: halloumi cheese, leaf lettuce...

"Posted for the Zaar World Tour 2006-Canada.
From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time."

Ingredients: cinnamon sticks, granulated sugar...

"Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian..."

Ingredients: dates, flax seeds, fresh fruit...

"DH and I made these as a dessert for a dinner party where we would be served Merlot. Everyone loved them. This is from my book, "The Wine Club" by Maureen Petrosky. I am posting the recipe as it is written, however, DH and I baked our pears, having already halved them, as we could not fit them into the 8X8X2-inch baking dish whole. This..."

Ingredients: cinnamon sticks, merlot...

"Very flavorful and low fat."

Ingredients: ground cardamom, crystallized ginger...

"A satisfying and healthy way to start the day. I'm constantly altering this recipe for variety, so substitute any fruits you want!"

Ingredients: cinnamon, cereal, pears...

"This is a terrific breakfast juice that will perk up your whole system, says Dr. McKeith."

Ingredients: fresh gingerroot, pears, water...