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"Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy."

Ingredients: ground cardamom, eggs, milk...

"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

Ingredients: eggs, margarine, pears...

"A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also,..."

Ingredients: cinnamon, eggs, ginger...

"This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal."

Ingredients: cinnamon, cinnamon sticks...

"A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning."

Ingredients: cinnamon sticks, unsweetened apple juice...

"This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and buttered if preferred."

Ingredients: eggs, dried pear halves...

"A great healthy snack. The fruit can be varied to suit your taste."

Ingredients: dried cranberries, dried pear halves...

"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."

Ingredients: cider vinegar, cooking apples...

"Yes, this is another recipe from Food and Drink Magazine!
"A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves..."

Ingredients: fresh fruit, icing sugar...

"Source: Bon Appétit (October 2008) Yield: Makes about eight 1/2 -pint jars"

Ingredients: bartlett pears, fresh lemon juice...

"Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even better the day after it's made."

Ingredients: anjou pears, ground allspice...

"Great for brunch or for Christmas morning!"

Ingredients: cooking apples, eggs, pears...

"Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts."

Ingredients: granulated sugar, lemon juice...