Search

"Easy to make and delicious. It is very attractive and makes a nice holiday dessert."

Ingredients: cinnamon, cream cheese...

"I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day."

Ingredients: egg yolks, eggs, pears...

"This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too sweet; prosciutto or the like would be overkill"."

Ingredients: pepper, ham, onions...

"I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish..."

Ingredients: chives, cream cheese...

"Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots.""

Ingredients: bosc pears, salt and pepper...

"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

""Pears, Beans and Bacon." From "The Art of German Cooking" by Betty Wason published 1967. A delicious treat (but don't eat this too often, it's not exactly healthy)."

Ingredients: lemon juice, pears, salt...

"adopted 9/15"

Ingredients: pepper, green beans, onions...

"From the New German Cookbook by Jean Anderson and Hedy Wurz. Posted for ZWT6. What could be better than bacon and pears with green beans!"

Ingredients: pepper, green beans, pears...

"A delightful holiday or any occasion dessert that is exotic and tasty with those warm pears and the pomegranate seeds (full of antioxidants!)."

Ingredients: cinnamon, dark brown sugar...

"This can be a dessert on its own, a side for another dessert, a condiment for a cake or just a little treat. You can easily make this in advance and keep it in the fridge for a week (if the stay that long). I make much more of the white wine, because it is great on its own."

Ingredients: cinnamon sticks, cloves, pears...