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"Yes, this is another recipe from Food and Drink Magazine!
"A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves..."

Ingredients: fresh fruit, icing sugar...

"This was featured on Oprah's Show Top Pick's for Summer. It goes with Mar-A-Lago Burger."

Ingredients: chutney, cinnamon...

"This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork."

Ingredients: fresh lemon juice, honey...

"This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator,..."

Ingredients: granulated sugar, lemon juice...

"I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish..."

Ingredients: chives, cream cheese...

"From Alex Guarnaschelli's Cooking Loft. Serve with Recipe #327541."

Ingredients: pitted dates, honey, lemons...

"This is fantastic to accompany roast poultry or game, or even lamb or pork. You can also try this marinade with other fruit, such as cherries, grapes, and plums."

Ingredients: cider vinegar, cinnamon sticks...