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"This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering."

Ingredients: cinnamon, cornstarch, eggs...

"This is a delicious soup with a truly different taste and texture from any other soups I have eaten or made. It is nutritious and healthy for day-to-day eating and is also ideal for dinner parties. Be ready to be asked for the recipe! It reheats well, including in the microwave, and makes a great lunch to take to work. It also freezes well, so it's..."

Ingredients: Greek yogurt, fresh mint...

Ingredients: cornstarch, lemon juice...

"A delicious, elegant, and HEALTHY dessert to serve to your family or friends. Your dinner party guests will be impressed with the appearance of this special dish. Little do they know how easy it was to make! (Cooking time includes cooling time.)"

Ingredients: mint sprigs, pears...

Ingredients: eggs, pears, pecans...

Ingredients: Cointreau liqueur, eggs...

Ingredients: 9" unbaked pie shells, lemon juice...

Ingredients: eggs, margarine, pears...

"According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning."

Ingredients: nonfat milk, cinnamon...

"I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for."

Ingredients: ground cumin, fresh gingerroot...

"Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream."

Ingredients: cinnamon, eggs, pears...

"This recipe is from the September 7, 2005 edition of the food section of the Chicago Sun-Times. Enjoy!"

Ingredients: cinnamon, cornstarch...

"This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish."

Ingredients: cinnamon, eggs, lemon juice...

"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."

Ingredients: creme fraiche, dried cranberries...