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"YUM! Fruit Crisps are great desserts!"

Ingredients: cinnamon, ginger, lemon juice...

"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

Ingredients: 9" unbaked pie shells, lemon juice...

Ingredients: cream cheese, bosc pears, eggs...

"I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered blender. You never know it's in there. But your body will love you for it! This I tried to keep low in fat and sugar by using low fat..."

Ingredients: nonfat milk, cinnamon...

Ingredients: eggs, margarine, pears...

"This bread is the best banana bread I have ever made. I didn't have enough of the ingredients I needed for banana bread so I improvised and the outcome was wonderful! I have to post this one so I will remember how to make it again. Entire family loved it."

Ingredients: cinnamon, pitted dates, eggs...

"When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!"

Ingredients: cinnamon, cloves, eggs...

"This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar recipe. You use the other 1-1/2 c of sauce as a garnish."

Ingredients: cinnamon, eggs, lemon juice...

"A great way to use fall fruit! This is lovely with an icing sugar glaze. Serve as a breakfast bread or toasted with vanilla ice cream."

Ingredients: cinnamon, eggs, nutmeg...

"Healthy, cheap, and delicious desert."

Ingredients: dry white wine, granny smith apples...

"Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented..."

Ingredients: cinnamon, ginger...

"Delish! From my local paper"

Ingredients: cinnamon, bartlett pears, eggs...

"This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies..."

Ingredients: cottage cheese, leaf lettuce...