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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "cobblers" x

    "pears" x

    "chinese" x

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    Chicken Stir-Fried With Bosc Pears
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    Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this...

    Chicken Stir-Fried With Bosc Pears

    Recipe #329671

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    Chicken Stir-Fried With Bosc Pears
    By FLKeysJen on October 8, 2008

    Recipe #329671

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    "Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together - I know it sounds odd but you've got to trust me on this one. Cook time includes..."
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    Ingredients: cornstarch, gin, bosc pears...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #160377

    Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree
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    Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are...

    1 More Info
    Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree
    By Chef Kate on March 17, 2006

    Recipe #160377

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    "Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are reddish pink and have a unique flavor. Once you make the various components, final prep and service are easy. And since the squab needs an hour of sitting in the rub, you can make the puree and the..."
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    Ingredients: sherry wine vinegar, radicchio...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #193321

    Pickled Asian Pears (Wor Mei Lei)
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    This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses...

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    Pickled Asian Pears (Wor Mei Lei)
    By Gandalf The White on November 1, 2006

    Recipe #193321

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    "This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand pears) and recommends substituting Bosc pears, but I have done this with Asian pears, specifically Hosui or Niitaka. The desirable characteristic is a hard, crisp fruit. This..."
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    Ingredients: Chinese white rice vinegar, pears...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 72 hrs 15 mins

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