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"The Gorgonzola really adds to this salad. It is just too good for words."

Ingredients: gorgonzola, honey dijon mustard...

"We like this simple-to-make salad with honey bread or rolls for a simple summer supper, but it would also be wonderful at a ladies luncheon or brunch. Recipe source: local newspaper"

Ingredients: pepper, Dijon mustard...

"Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese."

Ingredients: pepper, bosc pears, eggs...

"Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too!
Add as needed as recipe makes a lot!"

Ingredients: dried cranberries, feta cheese...

"Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together - I know it sounds odd but you've got to trust me on this one. Cook time includes..."

Ingredients: cornstarch, gin, bosc pears...

"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

Ingredients: cognac, fresh chives...

"This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall."

Ingredients: cornstarch, salt & freshly ground black pepper...

"A recipe from Coup de Pouce. Just a few ingredients. And it's healthy."

Ingredients: extra virgin olive oil, fresh tarragon...

"Another Balsamic recipe it's all Kiddle's fault !!!!"

Ingredients: cornstarch, dried cherries...

"A flavoursome light soup that is served chilled. A delicious choice for summer dining. It’s ideal before a heavier main course or served for lunch with warm crusty bread rolls. This recipe has been in my Word files for some years. Unfortunately when I first saved it, I did not include any indication of its source. All I know is that it is clearly..."

Ingredients: light olive oil, dry white wine...

"from prevention.com"

Ingredients: cornstarch, bosc pears...

"There are a lot of recipes here on zaar for Chicken Bourbon or Bourbon Chicken that are Oriental in nature, not this one."

Ingredients: fresh ground black pepper, unsalted margarine...

"This looks so elegant and different! Use when pears are sweet and in season. Originally found on mealsforyou. *I have included my way of cooking bacon, & never make it any other way any more.* Add about an extra 15 minutes to cooking time."

Ingredients: coarse grain mustard, dry white wine...

"Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce."

Ingredients: pepper, dry crushed red pepper...