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"Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!"

Ingredients: cranberries, dried cherries...

"This is another version of hot fruit compote! It is a little "richer" than my other fruit compote recipe posted here. My family thinks both are equally good. This one take a tiny tad more work, but still qualifies as easy and delicious!"

Ingredients: coconut, apple rings...

"Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers both protein and carbs, as well as fiber, potassium and riboflavin."

Ingredients: dried apricot halves, salt & freshly ground black pepper...

"A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use."

Ingredients: curry powder, juice...

"This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last legs but contains some great recipes. This sounds odd but is a delicious change in the breakfast routine."

Ingredients: cinnamon sticks, cloves...

"Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next..."

Ingredients: strawberry pie filling, orange juice...

"Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."

Ingredients: crushed pineapple, unbleached cane sugar...

"From Diana's Desserts

Special Equipment:
You will need a 2 1/2 quart (litre) trifle bowl or other flat-bottomed clear glass bowl."

Ingredients: confectioners' sugar, sweet marsala wine...

"Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds."

Ingredients: orange peel, orange juice...