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    Recipe #193321

    Pickled Asian Pears (Wor Mei Lei)
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    This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses...

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    Pickled Asian Pears (Wor Mei Lei)
    By Gandalf The White on November 1, 2006

    Recipe #193321

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    "This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand pears) and recommends substituting Bosc pears, but I have done this with Asian pears, specifically Hosui or Niitaka. The desirable characteristic is a hard, crisp fruit. This..."
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    Ingredients: Chinese white rice vinegar, pears...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 72 hrs 15 mins

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