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"This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering."

Ingredients: cinnamon, cornstarch, eggs...

"This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan."

Ingredients: cinnamon sugar, cream cheese...

"I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time."

Ingredients: eggs, milk, pears...

Ingredients: cream cheese, bosc pears, eggs...

"Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream."

Ingredients: cinnamon, eggs, pears...

"When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!"

Ingredients: cinnamon, cloves, eggs...

"I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious."

Ingredients: cinnamon, cloves...

"This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
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Ingredients: cinnamon, eggs, nutmeg...

"A Cooking Light Recipe. You can use apples instead of pears. Beautiful presentation and delicious."

Ingredients: bartlett pears, anjou pears...

"I found this recipe on the Boston Globe. It's super easy and it tastes great."

Ingredients: eggs, comice pears, milk...

"Kids and adults love it, serve with a dollop of sour cream or sweet whiped cream if you like."

Ingredients: cinnamon, eggs, molasses...

"This moist cake is made extra special with a caramel glaze."

Ingredients: cream, dark brown sugar, eggs...

"Delicious fall desert when pears and maple sugar are abundant. The original recipes (printed in Bon Appetit, October 1986) calls for granulated maple sugar, but I use brown sugar which is more readily available, and pure maple syrup."

Ingredients: cinnamon, eggs, maple sugar...

"This is so good.... a moist cake with sliced pears, skillet-baked in a brown sugar sauce, inverted onto a platter for serving, this is a winner."

Ingredients: cinnamon, egg whites, eggs...