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"Pears are now used in all aspects of cooking. Try this salad that's made exciting with pears and a delicious Asian dressing! Adapted from Southern Living magazine."

Ingredients: dry crushed red pepper, toasted sesame oil...

"This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!"

Ingredients: curry powder, anjou pears...

"I've made lots of zucchini bread with so so luck until a friend gave me a loaf of hers. It's absolutely the best you'll ever eat. Texture and taste; it has it all. As recipe states let cool completely before slicing. Grease loaf pans well well!!!"

Ingredients: cinnamon, pecans...

"A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath."

Ingredients: cider vinegar, dark seedless raisins...

"This is a quick fruit snack that is quite addictive."

Ingredients: pears, pecans...

"Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do."

Ingredients: cinnamon sticks, dry white wine...

"Aniseed is used widely in Chinese cooking, both entrees and in desserts, adding a sweet, licorice-like flavor to foods. Any variety of firm, ripe pears can be used in this refreshing dish, but you may have to adjust the cooking time according to the texture and ripeness of the pears."

Ingredients: lemon juice, pears, sugar...

"Another favourite gingery recipe from "Red, Hot and Green". The book describes this as invigorating, refreshing and lusty in flavour! Low calorie and fat but still satisfying. Could be fat free by eliminating the oil and peanuts. My family is crazy about this taste!"

Ingredients: fresh mint, seasoned rice wine vinegar...

"Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together - I know it sounds odd but you've got to trust me on this one. Cook time includes..."

Ingredients: cornstarch, gin, bosc pears...

"This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the patience but I use a Japanese mandolin, it has various attachments and makes the job so much easier. This would be served as part of a meal"

Ingredients: granny smith apples, daikon radishes...

"Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are reddish pink and have a unique flavor. Once you make the various components, final prep and service are easy. And since the squab needs an hour of sitting in the rub, you can make the puree and the..."

Ingredients: sherry wine vinegar, radicchio...

"This recipe is suppose to feed 4...give me a break will ya?? Posted for Zaar World Tour/Asia. I found the recipe on Food Network, no chef mentioned."

Ingredients: cinnamon, honey, lemongrass...

"Pacific Rim's Waldorf Salad has a wonderful fusion of flavors from all over the Western Hemisphere.
Asian Pear, Fuji Apple, Arkansas Black Apple add a sweet and tart taste to this salad. The Seasoned Rice Vinegar with Maple Syrup combine a wonderful enhanced flavor to finish the salad."

Ingredients: coconut, seasoned rice vinegar...

"For fresh ginger juice use a garlic press to squeeze the liquid out of chopped fresh ginger."

Ingredients: fresh lemon juice, ice cubes...